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THE BOULEVARD COFFEE SHOP |
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CUBE STEAK PRINTANIERE |
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Ingredients: | |
| Puff Pastry | 1 No. |
| Turned Baby Carrot | 5 Nos. |
| Turned Baby Potato | 5 Nos. |
| Turned Baby Zuccine | 5 Nos. |
| Baby Cut Mushroom | 5 Nos. |
| Cube of Beef | 150 gm |
| Asparagus | 3 Nos. |
| Demiglaze | 750 ml. |
| Thyme | 1 pinch |
| Rosemary | 1 pinch |
| Chopped Onion | - 25 gms. |
| Chopped Garlic | 25 gms. |
| Salt | to taste |
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Method:
- Saute onion with garlic and add cube beef to it.
- Cook the beef till medium and then add all the vegetables which are boiled.
- Add demi glaze season and add thyme and rosemary to it.
- Open the puff pastry and put in the filling .Cover with the lid and garnish with asparagus and parsely.
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Click on the link above to make an instant reservation.
OR Ring: 1-600-11-5432 (Toll Free in India),
91-22-6164040 (International)
Adjacent to Domestic Airport
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