’South of Vindhyas assures to take your taste buds on a delightful gastronomic adventure. Featuring a meticulously curated menu that highlights traditional regional specialties and inventive fusion creations, this restaurant stands as a true haven for food enthusiasts in pursuit of the finest cuisine inspired from Southern India .” Masterchef Bala Subramanian remarks.
Every dish is a masterpiece, meticulously prepared with handpicked, authentic ingredients sourced directly from the southern region. The passion and dedication of Chef Bala Subramanian shine through in each creation, capturing the essence of the South Indian culinary tradition.
The ambiance of South of Vindhyas is as captivating as the food itself. The dining hall, adorned with exquisite artworks inspired by the rich cultural heritage of the south, immerses you in an atmosphere reminiscent of a traditional Mangalore estate. As you savor the mouth-watering delicacies, the soft melodies of southern instrumental music serenade your senses, completing the enchanting experience.
For a taste of Southern India's culinary treasures, look no further than South of Vindhyas – your gateway to the mesmerizing world of South Indian cuisine in Mumbai's Vile Parle.
At the entrance, the hostess dressed in a traditional Kerala attire will greet you, inviting you to indulge in authentic South Indian flavors! At South of Vindhyas you get a unique sit-down buffet, where delicious dishes from the Southern part of India, travel straight to you, while you relax in a Mangalore-inspired estate house. Get your fingers cleaned with the traditional finger bowls and rose water, and enjoy the vibe of southern instrumental music and culture while treating your taste buds to an authentic culinary adventure.
You don't want to miss the must-have dishes at South of Vindhyas - the spicy Kodi Vepudu chicken and the aromatic Meen Biryani that will leave your taste buds dancing with joy. Also, the Kalyera Pal Curry and the succulent lobster will transport you to food heaven.
The recipes at South of Vindhyas are inspired by the mother and grandmother of Dr. Vithal Venkatesh Kamat, chairman, Kamat Hotels India Ltd. This restaurant has a perfect cultural ambiance featuring alluring Indian classical instrumental music and a traditional vibe that is of high indulgence and unforgettable.
The Vegetarian and Non-vegetarian Sit Down Buffet
Some authentic dishes like Methi toast, Paniyaram, pudina puri with bhopla bhaaji, kolkatta club kachori, Mumbai misaal – local speciality, rasam vada, kanji vada, vithal dosa with home-made white butter, Venkatesh dosa, tatta idli, thaali peeth, upma, satyanad seera and much more. And the cherry on top is the authentic filter coffee.
There is also a cold buffet to meet the taste buds of all kind of travellers.
Hotel Amenities
- Free Parking
- Drop Facility for Terminal 1 Available
- Breakfast Available
- Complimentary Wi-Fi
- Complimentary Access to Swimming Pool
- Restaurant
- 24-hour room service
- Laundry service
- Business Center
- Travel Desk Services
- Coffee Shop
- Bar
- Late check-out on website bookings
- Complimentary access to guest safe deposit lockers
- Complimentary access to fitness centre
- Spa and Beauty Parlour
- Complimentary Valet Services on Request
- Complimentary Newspaper on Request
- Complimentary Tour of AAI Museum on Request
- Complimentary Cloak Room Services