Dham: A Traditional Feast
Dham is a festive meal traditionally served during local festivals and weddings in Manali. This vegetarian feast includes a variety of dishes such as rice, rajma (kidney beans), moong dal, and boor ki kari (a type of curry). The meal is typically served on leaf plates and is a must-try for those looking to experience authentic Himachali cuisine.
Siddu: A Local Delight
Siddu is a popular local bread made from wheat flour and stuffed with a mixture of mashed potatoes, spices, and sometimes ground nuts. It's typically steamed and served with ghee or clarified butter, and pairs perfectly with a bowl of hot soup or curry. Siddu is a comforting dish that offers a glimpse into the everyday diet of Manali’s residents.
Trout Fish: Fresh from the River
Manali is known for its fresh trout, caught straight from the Beas River. Grilled or fried trout is a favourite among locals and tourists alike. The fish is marinated with a mix of spices and herbs, giving it a unique flavour that is both delicious and healthy. Many restaurants in Manali serve this delicacy, making it a must-try for seafood lovers.
Chana Madra: A Spicy Delight
Chana Madra is a traditional Himachali dish made from chickpeas cooked in a thick yoghurt gravy, flavoured with various spices. This dish is part of the Dham feast but is also enjoyed on its own with rice or roti. The rich and creamy texture of Chana Madra, combined with its spicy undertones, makes it a favourite among locals.
Tudkiya Bhath: Himachali Pulao
Tudkiya Bhath is a unique Himachali version of pulao or pilaf. It’s made with rice, lentils, potatoes, and yoghurt, and relished with a blend of spices. This dish is served with mashed dal and a dollop of ghee. Tudkiya Bhath is hearty and flavourful, providing a perfect balance of nutrition and taste.
Street Food in Manali: A Culinary Adventure
Manali’s street food scene is vibrant and diverse, offering a variety of snacks and quick bites that are perfect for exploring on the go. Some popular Manali famous street food items include:
Momos: Steamed or fried dumplings filled with vegetables or meat, served with spicy chutney.
Bread Pakora: Bread slices stuffed with spiced potatoes, dipped in gram flour batter, and deep-fried.
Aloo Tikki: Spiced potato patties, often served with chutney and yoghurt.
Samosas: Deep-fried pastries filled with spiced potatoes and peas, a staple street snack in India.